Ways To Get Green Tomatoes To Ripen

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A Surprisingly Easy Way to Ripen Green Tomatoes! Ripen green tomatoes

Ways to Get Green Tomatoes to Ripen


Are you frustrated with your green tomatoes not ripening? Don’t worry, we have got you covered! In this article, we will provide you with some effective ways to get your green tomatoes to ripen. Whether you are a gardener or a tomato enthusiast, these tips will help you enjoy the juicy and ripe fruits of your labor.

Why Do Tomatoes Remain Green?

Before diving into the solutions, it’s essential to understand why tomatoes remain green. Several factors can contribute to this, including temperature fluctuations, lack of sunlight, and early harvesting. Green tomatoes are simply under-ripe fruits that need time and specific conditions to ripen fully.

1. Utilize Paper Bags

One popular method to ripen green tomatoes is by utilizing paper bags. Place the green tomatoes in a single layer inside a paper bag and fold the top to close it. The ethylene gas produced by the tomatoes will be trapped inside the bag, speeding up the ripening process. Remember to check the bag every few days to ensure none of the tomatoes are overripe.

2. Add a Banana

Did you know that bananas can help ripen green tomatoes? Bananas naturally produce ethylene gas, which is a plant hormone that promotes ripening. Place a ripe banana inside a paper bag with the green tomatoes, and the ethylene gas from the banana will accelerate the ripening process. Be sure to change the banana once it becomes overly ripe.

3. Store Tomatoes with Apples

Similar to bananas, apples also emit ethylene gas. By storing green tomatoes with ripe apples, you can stimulate the ripening process. Place the tomatoes and apples together in a breathable container, such as a cardboard box with holes or a basket, and allow them to sit undisturbed for a few days. Check the tomatoes regularly to monitor their ripeness.

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4. Create a Warm Environment

Tomatoes require warmth to ripen properly. If you have green tomatoes that need to ripen, consider creating a warm environment. You can place them near a sunny window or use a heating pad set on low underneath the tomatoes. Make sure to monitor the temperature and avoid overheating the tomatoes, as this can lead to spoilage.

5. Harvest Tomatoes with Stems Attached

When harvesting tomatoes, leave a small portion of the stem attached to the fruit. The stem contains cells that produce ethylene gas, which aids in ripening. By keeping the stem intact, you can enhance the ripening process and ensure your tomatoes reach their full flavor potential.

6. Optimal Storage Conditions

Proper storage conditions play a crucial role in ripening tomatoes. Keep the green tomatoes in a cool and dark place, such as a basement or pantry. Avoid storing them in the refrigerator, as the cold temperature hinders ripening. Check on the tomatoes regularly and remove any rotten ones to prevent spoilage.

7. Prune Excessive Foliage

Excessive foliage can prevent sunlight from reaching the tomatoes, leading to slower ripening. Pruning excess leaves and branches allows more sunlight to penetrate the plants and encourages the tomatoes to ripen faster. Remember to prune carefully and avoid damaging the main stem or removing too many leaves.

8. Use Ethylene Gas Sachets

If you want to speed up the ripening process, you can use ethylene gas sachets. These sachets release ethylene gas, which helps stimulate ripening. Place the sachets in a container or bag with the green tomatoes, ensuring they are not in direct contact with the fruit. Follow the instructions provided with the sachets for the best results.

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9. Patience is Key

Lastly, remember that ripening green tomatoes takes time. While these methods can expedite the process, it is essential to be patient. Rushing the ripening can result in uneven or poor-quality tomatoes. Allow nature to take its course, and soon you will be rewarded with delicious, ripe tomatoes.


Getting green tomatoes to ripen doesn’t have to be a daunting task. By utilizing methods such as paper bags, bananas, apples, warm environments, and proper storage conditions, you can enjoy ripe and juicy tomatoes in no time. Remember to be patient and monitor the progress regularly. Happy tomato ripening!