How And When To Harvest Tomatoes In 2023

2 min read

When To Harvest Heirloom Tomatoes Umbel Organics


Tomatoes are a popular and versatile fruit that can be used in a variety of dishes. Whether you grow your own tomatoes or purchase them from a local farmer’s market, knowing when and how to harvest them is essential to ensure that you get the best flavor and texture. In this article, we will provide you with all the information you need to know about harvesting tomatoes in the year 2023.

When to Harvest Tomatoes

Tomatoes are typically ready to be harvested when they have reached their full color and size. The exact timing will depend on the variety of tomato you are growing, but a good rule of thumb is to wait until the fruit is fully ripe. You can determine if a tomato is ripe by gently squeezing it. If it gives slightly under pressure, it is ready to be harvested.

Early Season Tomatoes

Early season tomatoes, such as cherry tomatoes, usually ripen in around 50 to 60 days after transplanting. These tomatoes are generally smaller in size and will have a sweeter flavor when fully ripe. The best way to harvest them is to gently twist and pull the fruit from the stem. Be careful not to damage the plant while doing so.

Main Season Tomatoes

Main season tomatoes, including beefsteak and Roma varieties, take around 70 to 80 days to ripen after transplanting. These tomatoes are larger in size and are often used for slicing or canning. When harvesting main season tomatoes, it is best to use a pair of pruning shears or a sharp knife to cut the fruit from the stem, leaving a small portion of the stem attached.

READ ALSO  Why Your Tomatoes Have Tough Skin

Late Season Tomatoes

Late season tomatoes, such as heirloom varieties, can take up to 90 days or more to ripen after transplanting. These tomatoes are known for their unique flavors and vibrant colors. Harvesting late season tomatoes is similar to main season tomatoes, using pruning shears or a knife to cut the fruit from the stem.

How to Harvest Tomatoes

When it comes to harvesting tomatoes, there are a few key steps to follow:

1. Choose the Right Time of Day

It is best to harvest tomatoes in the early morning or late afternoon when the temperatures are cooler. This will help to preserve the flavor and quality of the fruit.

2. Inspect the Tomatoes

Before harvesting, inspect the tomatoes for any signs of damage or disease. Discard any tomatoes that are rotten or have blemishes.

3. Gently Twist or Cut

Depending on the variety, gently twist the tomato off the stem or use pruning shears to cut the fruit, leaving a small portion of the stem attached. Avoid pulling or tugging on the fruit, as this can damage the plant.

4. Handle with Care

Handle the harvested tomatoes with care to avoid bruising or damaging the fruit. Place them in a shallow container or basket to prevent them from getting crushed.

5. Store or Use Immediately

If you are not using the tomatoes immediately, store them at room temperature away from direct sunlight. Avoid refrigerating tomatoes, as this can affect their flavor and texture.

Frequently Asked Questions (FAQ)

Q: How do I know if a tomato is ripe?

A: A ripe tomato will give slightly under pressure when gently squeezed. It will also have a vibrant color and a sweet aroma.

READ ALSO  Tips For Growing Tomatoes From Seed In 2023

Q: Can I harvest tomatoes before they are fully ripe?

A: While it is possible to harvest tomatoes before they are fully ripe, they will not have the same level of flavor and sweetness as fully ripe tomatoes. It is best to wait until they are fully ripe for the best taste.

Q: Should I wash the tomatoes after harvesting?

A: It is generally recommended to wash the tomatoes just before using them. Washing them immediately after harvesting can cause them to spoil more quickly.

Q: How long can I store harvested tomatoes?

A: Harvested tomatoes can be stored at room temperature for up to a week. However, it is best to use them as soon as possible for the freshest flavor.

Q: Can I freeze harvested tomatoes?

A: Yes, harvested tomatoes can be frozen for future use. It is best to blanch them before freezing to preserve their flavor and texture.

Q: Can I harvest green tomatoes?

A: Yes, green tomatoes can be harvested and used in a variety of dishes. They have a slightly tart flavor and can be fried, pickled, or used in chutneys.

By following these tips and guidelines, you can ensure that you harvest your tomatoes at the right time and enjoy their delicious flavor all year round. Happy harvesting!