Thanksgiving Turkey Deep Fried Vs Oven Roasted: A Delicious Debate

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How To Deep Fry A Turkey (Video) Peter's Food Adventures


Thanksgiving is just around the corner, and one of the most important decisions you’ll make is how to cook your turkey. While oven roasted turkey has long been the traditional choice, deep frying has gained popularity in recent years. In this article, we’ll explore the pros and cons of both methods to help you decide which one is right for you.

Deep Fried Turkey

What is deep frying?

Deep frying involves submerging the turkey in hot oil, resulting in a crispy and flavorful skin. It is a quicker cooking method compared to oven roasting.

Pros of deep frying

One of the biggest advantages of deep frying is the crispy skin that can be achieved. The high heat of the oil quickly seals the skin, keeping the meat moist and flavorful. Additionally, the cooking time is significantly shorter, allowing you to spend less time in the kitchen and more time with your loved ones.

Cons of deep frying

Deep frying requires a large amount of oil, which can be costly and potentially hazardous. Safety precautions must be taken to avoid accidents and fires. Deep frying also requires special equipment, such as a turkey fryer and a propane tank, which may not be readily available for everyone.

Oven Roasted Turkey

What is oven roasting?

Oven roasting involves cooking the turkey in a preheated oven at a lower temperature for a longer period of time. This method allows the heat to slowly penetrate the meat, resulting in tender and juicy turkey.

Pros of oven roasting

Oven roasted turkey has a classic, traditional flavor that many people associate with Thanksgiving. It allows for more flexibility in terms of seasoning and stuffing options. Oven roasting also requires minimal equipment, as most households already have an oven.

Cons of oven roasting

Oven roasting takes longer than deep frying, with an average cooking time of 3-4 hours depending on the size of the turkey. The longer cooking time can result in drier meat if not properly monitored. The skin may not be as crispy as deep fried turkey, which may be a drawback for some.


Both deep fried and oven roasted turkey have their own unique advantages and disadvantages. Deep frying offers a crispy skin and shorter cooking time, while oven roasting provides a classic flavor and requires minimal equipment. Ultimately, the decision comes down to personal preference and the resources available to you. Whichever method you choose, make sure to follow proper safety guidelines and enjoy a delicious Thanksgiving feast with your loved ones!

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