Sweet Buttermilk Zucchini Lemon Bread: A Perfect Summer Treat

Posted on
Lemon Zucchini Bread The Best Blog Recipes


Are you looking for a delicious and refreshing treat to enjoy this summer? Look no further than sweet buttermilk zucchini lemon bread. This delightful bread combines the flavors of zucchini and lemon to create a moist and tangy loaf that is perfect for breakfast, dessert, or a snack. In this article, we will explore the recipe for this delectable bread and answer some frequently asked questions.


1. What ingredients do I need?

To make sweet buttermilk zucchini lemon bread, you will need the following ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup granulated sugar

– 1/2 cup buttermilk

– 1/4 cup vegetable oil

– 2 large eggs

– 1 teaspoon vanilla extract

– 1 cup grated zucchini

– Zest of 1 lemon

– Juice of 1 lemon

2. How do I make the sweet buttermilk zucchini lemon bread?

Here is a step-by-step guide to making this delicious bread:

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: In a large bowl, beat together the sugar, buttermilk, oil, eggs, and vanilla extract until well combined.

Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5: Fold in the grated zucchini, lemon zest, and lemon juice.

Step 6: Pour the batter into the greased loaf pan and smooth the top.

Step 7: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 9: Slice and serve!

3. Can I make any substitutions?

Yes, you can make some substitutions based on your preferences and dietary restrictions. For example, you can use whole wheat flour instead of all-purpose flour for a healthier option. You can also substitute the buttermilk with plain yogurt or milk mixed with lemon juice. Additionally, you can add nuts, such as walnuts or pecans, for some extra crunch.


Sweet buttermilk zucchini lemon bread is a delightful treat that is perfect for enjoying during the summer months. With its tangy lemon flavor and moist texture, it is sure to become a favorite among your family and friends. Give this recipe a try and enjoy the taste of summer in every bite!

Leave a Reply

Your email address will not be published. Required fields are marked *